Dry-Aged Boneless Ribeye



Only 3% of all the beef in America lives up to the strict specifications that qualify it as USDA Prime, abundant marbling creates a flavorful taste. Our dry-aged ribeye brings a greater concentration of flavor and tenderness to the meat. A standard on the menu in any high-priced steakhouse, our beef is aged for 30 days in a climate-controlled USDA facility.

Weight: Approx. 16 oz / 24 oz   

Country of Origin: USA

*The product is flash frozen before shipping to lock in flavor and will arrive frozen or partially thawed.