Our hamburger patties made from 100% USDA Prime ground beef, only 3% of all the beef in America qualify to the strict specifications of USDA Prime. The restaurant-grade beef bursts with a juicy flavor. Our dry-aged beef brings a greater concentration of flavor and tenderness to the meat. A standard on the menu in any high-priced steakhouse, our beef is aged for 30 days in a climate-controlled USDA facility.
Weight: Approx. 16oz Quantity: 1LBS
Country of Origin: USA
The product is flash frozen before shipping to lock in flavor and will arrive frozen or partially thawed.