Dry-Aged Prime Porterhouse



Only 3% of all the beef in America lives up to the strict specifications that qualify it as USDA Prime, abundant marbling creates a flavorful taste. The restaurant-grade beef bursts with a juicy flavor. Our dry-aged beef brings a greater concentration of flavor and tenderness to the meat. A standard on the menu in any high-priced steakhouse, our beef is aged for 30 days in a climate-controlled USDA facility.

Weight: 16 oz / 32 oz

Country of Origin: USA

The product is flash frozen before shipping to lock in flavor and will arrive frozen or partially thawed.